Saturday, 13 August 2011

Let us have a pleasant blogging experience !!!!

Through this blog, share your Gayatrivantillu experience with others. If there are any pitfalls in my Videos or Recipe Texts, which I have not touched upon, caution others. Similarly share your joy of good outcomes.

Here, you are encouraged to share your Tips and Variations in the Recipes for the benefit of other food lovers. Blogging by viewers makes the content on a website richer!!!!

 Scroll down to find what your friends had posted earlier.

Scroll to the end to post your views, in the box provided.

For a pleasant blogging experience, I suggest the following

1. Don't forget to indicate your name, especially while blogging under "Anonymous" . Also indicate the Recipe's name while posting your comments, suggestions and queries in the box below

2. Gayatri Vantillu is an e- extension of my home where I respect each and every visitor - Big & Small, Young & Old. I express it through addressing my visitors with a traditional suffix of "Garu" / "Ji" or a prefix of Shri / Smt . For people who are not from Indian sub-continent and not familiar with Indian salutations, I prefer a prefix Mr. / Mrs. / Ms etc. I expect and insist for a similar reciprocal gesture from all my visitors.

I choose to ignore comments which do not adhere to the above two conditions.

Please note that for the benefit of others I may also post some of the e-mail queries here after reasonably editing.

346 comments:

«Oldest   ‹Older   201 – 346 of 346
Shivakarthik Mallapu said...

gayathri garu pappu cheyadam lo entha water poyali cheppaledhu andi. iam worried about that.

harini rambhatla said...

Hello Gayatri garu,

Me rava pulihara ni chinta pandu pulla to chesukovacha???

harini rambhatla said...

Hello Gayatri garu,

Meeru cheppina rava pulihora chintapandu pullato kuda chesukovachuna...if yes plz koncham pulla ala add cheyalo chepparuu

Anonymous said...

Wish you happy Ugadi mam

Anonymous said...

Thanks a lot for this website and great service to the Andhra ppl and others. May god bless u nd family.

I made almost the way you told, but didnt turn out crispy.

What to do in order to get crispy please.

Nazeer

Hina Rajawat said...

Hi I m also a passionate baker like you although I m not an expert
The home made bread doesn't ve that texture and fluffiness which their commercial counterpart has I've tried it many times ESP . If it is wholewheat flour once I added gluten also but it did nt made much diff. Even I bake in convection , I think it gets long to get heated up & browning rather than Otg . Pls suggest me something

Hina Rajawat said...
This comment has been removed by the author.
Chandra Jyothi said...

Dear Gayatri Garu,

I got married recently and came to live with my husband. I used to cook even before marriage but never without supervision from either my mother or grandmother. I felt very nervous for the first few days, but thanks to your website now i feel that I have someone from my home helping throughout the dish.
I love the ease with which you cook. The recipes are surprisingly simple and very delicious. Reminds me of my grandmother made food (Ammamma vanta ruchi). However busy I might be, it is fun to spend sometime everyday on your website deciding which dish to make tonight. Thanks a lot. :)

Prashanthi Ch said...

hi gayatri garu...me gayatri vantillu chala bagundi..chala late ga me site gurinchi telsukunnandku badhapadthunna..but,ipatkaina i found it..chaaala chaaala helpful ga undi...recent ga STUFFED CAPSICUM ND ALOO BHUJIA try chesanu..1st experiment..superb ga unai...thanks a lot andi

Chaudhary Alha said...

in uttar pradesh especially in brij kshetra this drink is known as chhachh or butter milk. we already practise it in our home. a solution containing more water is preferred with simple salt and corriander.
recepie is very useful to restore and replenish water in body.
thnks
alha singh

gayatri ch said...

GAYATRI GARU I WANT TO KNOW THE RECIPE OF HOW YO PREPARE PULLATLU

THANKING YOU
GAYATRI.P

Ajay Dhote said...

Hi Gaytri, your recipes are very good. It is really helpful for me because you show us each and every step very carefully. your recipe write to in Hindi because all in Maharashtra not read the English vegterin word not get it .
Thank you so much.
Regards
ajay dhote

chaitanya vihari said...

dear gayatri garu,
i have watched many of your recipes through your and they are simply awesome to understand. my mother ofen watch them online for several varieties. i would be elated if you post the video of making of "bellam avakaya" and a few varieties with paneer. hope me and my mom will watch them soon. thank you
with regards,
chaitanya

Anonymous said...

gayatri garu candied peels ni dry chesi store chesukovacha.ala cheste enni rojulu nilava untayi

Hitesh Rao said...

Dear Gayatri ,

Please give text method of recopies also cause some time not have enough time to see that.

If text is there we can simply follow the instruction.

If possible give the details of your Mango Kulfi.

I am your regular viewer , your web site is very informative and interesting .


Regards,
S HITESH RAO
shiteshrao@yahoo.in
9589984771

Anonymous said...

Gayatri garu...

Trying your Pav Bhaji video came out to be very delicious.! Thanx a lot. Mom was surprised. :-) Please please upload the cutlet ragada/samosa ragada..recipe videos..

Thank you

anamika cp. said...

Hi gayatri gaaru mee vantalu chala baaguntayi,naaku oka sandeham undi yentante,microwave oven nu convection mode paina 200c lo pre heat chesetappudu daadapu 45 to 50 min oven empty ga tirugutundi yila tirigite yem paravaleda malli oka saari oven 200c lo preheat ayina taruvata just 30 to 40 min baking time petti bake cheyavachhu kada,mari meeru yeppudu 200c lo preheat chesi malli 200c paina 30 to 40 min bake cheyandi antaru kada dini artham yemiti,nakku confused ga undi,mariyu naaku convection oven gurinchi asalu yemi teliyadu...pls pls pls help cheyandi...

chiranjeevi said...

hi gayatri garu ., reg maagaya , you had written that only mango pieces to be dried ., what about the juice/salt liquid? is this not to be sundried (alongwith the maamidi mukkalu)??

b.arunaseshan said...

hello Gayatri garu..namaste!!!!!!!! mee recipes annee chaduvuthuntanu trails vesthunatu chala tasty and cheyatam simple ga cheputhunnaru..nenu Hyderabad nunchi Houston vachanu ninna weekend ki A&M College station (Houston daggara) ki vellamu nenu maa babu (who was complete his MS there) akkada students puri koora chesaru..curry lo Garam masala Chatmasala rendoo vesaru .ala ne cheyala puri curry?..chat masala compulsory na? regards..Arunaseshan

archana koduri said...

hi gayatri garu,
thank u so much for your recipes,easy to understand & encouraging to cook..

archana

anil kumar said...

hi
very sweet.......... nice recipes

I am online website promoter (increase traffic, page rank & popularity,) in world wild web. Fast Return of investment.

Anand Musunur said...

Mamidi tandra preparation is excellent including using solar heater.
Please let the readers know how to make without Artificial sweetener and sugar so that it becomes much more healthier.
thanks
Anand

a said...

hi

Anonymous said...

madam

some amateur videos are coming in your websit very difficult to watch your receipies with family. please block all those unwanted videos

Sarma N.V.N.Y said...

Gayatri Garu,

Namaskaramulu,

This is Yoganada Sarma from hyderabad

First of all thanks to you for your efforts to contribution to a healthy World.

I and my wife Vijaya are regularly following your website and practicing the various recipes prepared by you.

In Gutti Vankaya Kura you said Soya Granules - those are pieces of Mealmaker or pieces of Soya beans i can't understand. Please elaborate if possible.

One humble request to you. Please show some recipes using Mealmaker or Soyachunks if possible. Please.

Regards

Yogananda Sarma

sahaja tempalle said...

hello mam,

recipes chala bagunayi.antha kante the way u explain each and every single point so clearly is too good. my mom just saw the video of making "kudumulu" . she asked me to send this feedback. thank you so much. - sahaja

Unknown said...

Dear Gayathri Garu,
Oka saari eppudo, Dum Aloo curry recipe kosam choosthu unte, mee site kanipinchindi. Maa manamarali kosam maa ammayi kaavaalante, vethikanu. Appati nunchi, Edaina kotharakanga chEyaalante, mee site lo choosthanu. I also sent ur link to my daughter. She is a working woman, with 2 kids, one 10-year old and a 3-year old. meeku thelusu, pillalaki rOjukoka, variety kaavaali. Anduku, me cookery site, chaala upayoganga undi. Anduna, telugu vantalu.

Eeroju, maamidi thandra recipe choosanu. What a brilliant idea for solar heating. I wud definitely try this recipe, in a small way. And we can use the same concept for making "vadiyaalu" also. Specially in this flat culture, this is a great idea for drying anything under Sun, hygenically.

Thanks a lot and Good Luck with ur site and God bless U.

P:S. I saw somebody asking for menthikura pachadi, and ur reply that U don't know. This is very much unlike U. It is simply like making Gongura pachadi. U may add at the end Nuvvula Podi Veyinchi kottinadi. Depending on one's liking one may add either "Inguva" in the POpu or garlic pods fried in a little oil.

Keep up the Great Job, God bless U.

Lakshmi Karra
Hyderabad

sukhendera kumar said...
This comment has been removed by the author.
sukhendera kumar said...
This comment has been removed by the author.
sukhendera kumar said...
This comment has been removed by the author.
sukhendera kumar said...

hey this is nice blog .:)
love to see such wonderful recepies


-- Sukhendera Kumar

suresh babu said...

hi gayatri garu. today only i knew about ur website. .its simply superb and understandable for all people. .some of the we cant understand the methods. .today onwards i wil follow ur site. .

Gaddam Lavanya said...

it was a simply superb for understanding thank u gayahri garu to share ur traditional receipes

naga jyothi Palhti said...

chat chutney is mouth watering,thanks for the details...

radhika shetty said...

your ragi mudhaa recipe was gud just one doubt where to use the ghee

Aparna Kaviliga said...

namaskaaram gayatri garu..

mee site chaala bagundi.. meeru post chesina dulce-de-leche recipe ni nenu try chesenu.. maa srivaariki, naaku chaala nachindi.. chese vidhaanam intha suluvu anukoledu..
mee website dvaara telesukunna cabbage kootu super hit!
thanks , once again.

-lakshmi aparna

S Gayatri Devi Sharma said...

Thanks Lakshmi Garu for your kind words. I have shared your valuable comment on my social networks too. You can see it on Google+ (https://plus.google.com/u/0/+GayatriVantillu/posts/YYfZtpgkuHF)and Facebook (https://www.facebook.com/AndhraRecipes)

Smi Menon said...

Hi gayatri mam,
i dont understand telugu much, so if you could pls speak in english or hindi also it would be very nice of you.
regards
smita menon

Anonymous said...

Hi Gayathri, I happened to come across your site, while searching for a Avakkai pickle receipe and tried it out. It has come out simple superb. Family and friends are so very pleased with the Avakkai Pickle. Thanks for the clear and precise instructions. Really appreciate it.

Anonymous said...

Madam,

cabage chutney recepie add chaeyandi.....

The Life said...

Hello this is aditya kiran g.

I am a working bachelor and stay with friends. Previously i tried aloo dam curry by seeing the recipe in ur site. But that time i didnot use any gravy that u mentioned. I think u mentioned of wheat floor and corn floor. yesterday i tried goruchikkudikaya pappu koora by seeing ur recipe. I didn't put cumin seeds and black gram becasue of non-availability. After eating i realized that they are very important. But the taste was good..anyways thanks for it..

S Gayatri Devi Sharma said...

Happy Cooking :)

S Gayatri Devi Sharma said...

Lavanya Garu,

Thanks for the feedback

S Gayatri Devi Sharma said...

Contact the recipe contributor given on the recipe page

S Gayatri Devi Sharma said...

Lakshmi Garu,

Thanks for your feedback

S Gayatri Devi Sharma said...

Smita ji,

Thanks for your feedback. You may kindly see the recipe text given in English

S Gayatri Devi Sharma said...

Added to the Wish list on my website

S Gayatri Devi Sharma said...

Happy Cooking

Gargee Yerme said...

Hello Gayatriji,

Thankyou soo much for this aloo bhujiya recipe.. loved it soo much..
god bless you..

warm regards,
Gargee
(itsgargee@gmail.com)

Vaijanath Chickmath said...

Very nice explanation of the food preparation Thank you Gayatri Vantillu

sathipadma said...

Namaskaram Gayatrigaru mee vantalu choodatam naku chala ishtam. vatini without any doubt try cheyyochu ani na nammakam.meeru chala nijayati ga untaru. chala cooking shows lo chala bagundi ani cheppe vatini konni asalu tinalemu. nenu mee recepies konni try chesanu. chala baga kudirayi. oka sari maa alludiki jurney lo tinadaniki daddojanam chesi echanu. he liked it very much. thank you. naadi oka request.jurney lo teesukelladaniki 24hours nilava unday recepies add cheyyandi please. naku pulihora matame telusu. Thanking you Padma

sathipadma said...

pullatlu is very easy recepie.soak rice and some fenugreek seeds in curd are majjga over night. next day griend to smooth paste.add salt and apinch of cooking soda to it.heat anon stick pan.pore al addle full of the batter.konchem spread cheyyandi.like ootappam.pour some oil around it.sprinkle some pieces of onion,green chillie ,kari pattha and some jeera.put alid on it,not tuching the attu.keep for 5min.remove the lid. turn it.keep for another 5min.remove frome pan.

vijayalakshmi said...

Dear Gayatriji,
I watched almost every receipe and also tried. They're really outstanding.Thank U very much. I really have less knowledge on cooking and ur site has helped me alot. The way u presented is really touching just like my MOTHER. I need just one suggestion frm u I wish to buy an oven for all purpose. Which one I should go for I mean to know wat options should it posses for making cake pav fry boiling etc. Pls help me. I already went to purchase but could not do so for i have less knowledge abt it. Looking forward for ur +ve response.

Aparna Kaviliga said...

Rava uttappam

Required:
1.rava chiroti(sooji chiroti/bombai rava):1 cup
2.black gram powder(besan/sengapindi):2 tsps
3.rice flour(biyyam pindi)/ragi powder:1tsp
4.curd:2-3tsps
5.green chillies:1 nos.
6.diced onions:1 nos.
7.red chilli powder: to add more spice
8.salt (to taste)
9.turmeric (a pinch)
10.water
11.oil (for frying uttapams)


Method:
1.mix the rava, besan, rice flour/ragi powder,curd salt and red chilli powder
2.add water to make uttappam batter (semi-fluid consistency)
3.leave the batter for about 5 mins
4.cut the green chillies and onions
5.mix these into the uttappam batter
6.to add colour, you may add turmeric to the batter
7.prepare small uttapams and enjoy with tangy lemon pickle.

tip: you may top the uttapam with the vegetables of your choice ( (or)
sprinkle oregano


--
-Aparna​ ​

annapurna said...

gayatri garu,

meeru chesina eggless cake try cheyalani undi. kaani oka chinna doubt. I could buy baking powder but when I ask for baking soda the shop people say No - we don't have. But madam baking soda anna vanta soda anna okatena ? mam but don't laugh now pl. because I am trying to do cake for the first time in my life. so I want to be bit careful. I very rarely use baking soda for bajji or mysore bonda. can u pl clarify my doubt so that I can do eggless cake immediately upon your reply.

thank you madam

annapurna said...

gayatri garu,

naa previous message lo nenu baking soda vaadathanu annanu kadha for bajji or mysore bonda - ante naa knowledge prakaram baking soda ante vanta soda ani anukuni ala raasenu. if I am wrong kindly clarify the same and guide me from where I can get it.

thanks mam

Anonymous said...

Gayatri mam,

I was hunting for this whipped cream recipe.
thanks a lot. Mam, can we store this home made w.c in fridge.If so howlong and how to.Please reply me.

subhadra said...

Hello,Gayatri garu,

I am subhadra . I live in U.S.A. Thanks for your wonderful recipes.

Anonymous said...

good recipe,but is it safe for diabetic.Plz.reply.
Thanks

Anonymous said...

Hi Gayathri gaaru.Nenu youtube lo mee bendakaayala fry video choosanu.Andhulo meeru Velluli kaarapodi vaadamanaaru kadha,naaku dheeni gurunchi asalu telidhu.Idhi maamul kirana kottullo dhorikiddha?leka pothe ee padardhaanini ekkada konaali??idhi chaala vantalaki upayoga padiddha?
Please reply

archies said...

Hii gayatri garu.. im just a die hard fan of u.. and whenever i discuss about any recipe or topic in ur site with my frends, i simply say athaya(hope u r not offended..this is just the lighter side).. evrythng u told about pregnancy is just awesome.. i being a doc know only the physical aspects of pregnancy but u have just put alovey and adorable things about the psychological and social aspects of pregnancy which is nott recoverable from any book..Thnq for all your recipes and blogposts.. keep up this good work..wish u a longg and happiest ever life ahead :)

Accolade Maria said...

hello mam...insted of grated coconut in paneer makhanwala recipie can we use desicated coconut powder...and intead of khas khas poppy seads can we use sesame seeds..or peanuts..please reply me as soon as possible..

Accolade Maria said...

hello mam...insted of grated coconut in paneer makhanwala recipie can we use desicated coconut powder...and intead of khas khas poppy seads can we use sesame seeds..or peanuts..please reply me as soon as possible..

Accolade Maria said...

hello mam...insted of grated coconut in paneer makhanwala recipie can we use desicated coconut powder...and intead of khas khas poppy seads can we use sesame seeds..or peanuts..please reply me as soon as possible..

Accolade Maria said...

hello mam...insted of grated coconut in paneer makhanwala recipie can we use desicated coconut powder...and intead of khas khas poppy seads can we use sesame seeds..or peanuts..please reply me as soon as possible..

Anonymous said...

Namaste Gayatri garu,
I have already requested you to post APPALU [Hanuman prasadam] recipe, once again please consider this.

LAKSHMI

Nagendra Babu Maddukuri said...

Really Awesome to present our traditional recipes like this.

Sridevi vedula said...

dear gayatrigaru
me vantalu chala bavunnai
mukhyamga ravva laddulu
ilage meru inka inka chala dravida vantalu upload cheyyalani aasistunnanu,

vedula sridevi

Anonymous said...

Tried the cabbage kootu recipe..it came out very well. Thank you for sharing the recipe.

PRAVEEN said...

HELLO GAYATRIGARU....

THIS IS PRAVEEN FROM BANGALORE.

NAKU EE VANTALALO BASICS MEE VIDEOS DWARA VACHAYI.

I AM VERY THANKFUL TO YOU.

MA FRIENDS CHALA MANDIKI MEE SITE NI RECOMMEND CHESTHUNTANU.....

NA LANTI FRESHERS KI KUDA EASYGA ARDAMAYYETLU CHEPTHUNNANDUKU HRUDAYA PURVAKA KRUTHAJNATALU.

Dr.Sreedevi Rao said...

Gayatri gaaru Namaste,
Nenu mee website dwara chala vishayaalu telusukunnanu. Mee list lo Hyderabadi Vegetable Biryani kanapadaledu. Aalage Veg Pulao kuda ledu. Ee vantalanu choopincha galigite chaala baaguntundi. Edunkante guestulu vachinappudu ivi parachuga chestaamu kada. Ee recipes meeda mee take cheppandi.

afeera shaik said...

good one.......but y to add camphol

PBP said...

Can one ferment the pesarattu overnight or would that be too much frementation? If one wants to make pesarattu for breakfast, then should one make the batter the previous evenign and store in the fridge for use the next day? how do you do it?

Anonymous said...

Hello Gayatri garum
I am Shali, i live in the US i regularly follow your website. I have a query,i used to make idli using ravva in 1:2 proportion but this time i don;t know what the problem is i am unable to make soft idli. I tries 1:1.5 ratio and 1: 2.5 ratio, can you suggesr something for this.

divya aki said...

Hi Gayatri Garu, ela unnaru mi recipes chaala bagunnayi,na Husband Birthday ki nenu cake chestunnanu,mi whipped cream tayaru chesanu chaala baga vachindi,thanks alot

Anonymous said...

gayatri garu...gongura pacchadi try chesanu...but it became dry ....gujju ga raledu meru chupinchinatlu ..endukantaru? paiga chala pullaga unna aaku

Regards,

Kokila Gupta said...

Hi Gayatri, I have awarded you the Liebster Blog award. Hopes you like it(for details check my blog http://sunshineandblueclouds.blogspot.in/) Kokila

ramya said...

Gayatri garu,
Iam an ardent follower of your website...! I just love the way you present and explain in a step by step approach....! chaala oopikaga vivaramga chepthaaru cooking gurinchi.....! intlo ma amma cheppinattu untundhi me voice vinnna, vedios chusina..! so lucky to find your website . I 've recently tried "Goruchikkudu Pulusu Bellam" and it turned out Wow... ! maavaariki bhaaga nachindhi ....! i would like to share the photo of that recipe with you.!
Would love to try more and want to see more videos from you...!

Anonymous said...

it was really nice to read ur receipes dosa , rasgulla . only thing I want to know is that my mother uses seela rice (thick and short) in dosa making tomake it more crisp is it really not needed

anjaneyulu banda said...

I just saw how to make Beerakaya Koora and i would like to know how to cook it on Gas stove as i did not have oven. Please help me out. Thanks

ANJANEYULU BANDA, MUMBAI

anjaneyulu banda said...

Unfortunately I just became a widower and i would like to know the simple dishes that i can prepare after coming from the office. Please help me out. I am 57yrs old, hence the problem of cooking. A.BANDA, MUMBAI

Aradhana said...

hello Gayatri ji....
i love ur website............. its so easy n simple to make recipes....
can u suggest me a good food processor which does all chopping, slicing, cutting, kneading n all...plz...lz....
thr are so many to choose from i really dont know which one wud be the best.....
eagerly waiting for ur reply....

also.....do u have any reciepes for left over food... like left over cooked rice or any veges....

lz let me know.....

Aradhana
Kakinada

Anonymous said...

hello gayatri garu i like all your recepies miru jo chocolate cup cake recepie chepperu agr oven undapote cookerlo cheyyagalama if yes yela cheyyali plz chaptara?

Kamaljeet Kaur said...

Hello Gayatri Ji, this mango ice cream recipe looks great... really want to try it ... pls tell measurements so that I have 1lit of ready mango ice cream. Also pls tell whether can we use GMS & CMC powders only in those ice cream recipes in which processing ingredients on fire is required?

trini said...

I am from the West indies, , my foreparents came from INDIA, i try some of your recipes , however , i do not use Microwave , as the radiation is not good for healthy eating., Are there other methord to cook these Dishes.?.

trini said...

I am from the West indies, , my foreparents came from INDIA, i try some of your recipes , however , i do not use Microwave , as the radiation is not good for healthy eating., Are there other methord to cook these Dishes.?.

Sirisha Kadiyala said...

namaskaram gayatri garu...

mee vantalu, cheppe theeru anni bavunnayi
kani meeru anni oven vallake chepthunnaru, mamulu stove vaade vallaki kuda ardhamayyela chepthe baguntundi

mee manchi manchi ruchikaramina vantalaki dhanyavadalu

siri

Amrita said...

Hey Gayatri

I was always looking for South recipes , found your Blog .
very Interesting and helpful for South Cuisines .

Thanks for sharing .

Mohammed Afzaluddin said...

Hi, Mam...!
Awesome vantalu...
i am unable to stream the video of upma and tomato upma recipe can u resolve it please

Anonymous said...

Thanks

ramya said...

Hi Gayatri garu,
I am trying your avakkai pickle recipe the second time. The first time I tried, there was plenty of masala mix remaining after I tossed the mangoes in it. I sprinkled it on top but the pickle was very dry. This time I just left out the remaining powder. I measured the ingredients exactly, should I reduce the quantity of the powders next time?

Suchitra Iyer said...

Dear Gayatri Garu,
I am Suchitra Kumar from kerala... My husband likes andhra food very much
the first receipe i cooked after seeing your site is ginger onion chutney.. wow so excellent... if you dont mind one suggestion tamarind can be soaked in hot water or heated on gas also... because not every one will be having a microwave...
i have heard about Nala.. he is considered as master in cooking.. may be you are the present day Nala..

Anonymous said...

HI Gayathri garu,
Mee recipes chala help ful ga unnayi. pelalu ante enti ? avi ela untayi ? vati nundi pelapindi ela tayaruchesukovali . teliyajeyagalaru

Lakshmi

Anonymous said...

Gayathri Garu,

Mee website roju chudadamu naku alavatu ayipoyindi Me videos choostu vunte maa menatta ma amma gurtu vastaru . Meru vade mixer grinder brand ento teliya chestara please . Thank you,

Kalyani

Shikha said...

Hello Gayatri Garu,

I'm Shikha from Bangalore. Your recipes really inspire me to cook and I'm constantly improving my cooking through this website...

Alam Pachadi posted by you has given me so much appreciation when I tried it at home.. Thanks Madam all your recipes.

With regard to Egg-less Orange cake recipe, my oven does not have pre-heat option, so how long should I bake the cake in such scenario? Instead, Can I bake the cake in the pressure cooker or electric cooker?

Thanks,
Shikha

madhu datar said...

Madam , i badly want to try your gulab jamuns but i went wrong in the measurements as gms r not the unit in US , cup is more popular . Could u please tell me approximately how much cup of paneer and condensed milk , i just want approximate . The online conversion tables r confusing . I find approximation better .

madhu datar said...

Gayatri ji , can you please tell me the approximate amount of paneer and condensed milk in cup in the recipe of gulab jamun as gms are not popular where i stay and the online conversion tables with the decimal points are confusing and varying on the net . Please madam , i cook with rough approximation only .

Durga Prabhakar said...

hello gayatri akka,
me video challa clear ga vuntayi, mango jelly video chala nachidi intlo ne chesuko vachani telisi chala santoshichanu. alage aam chur powder elacheyalo kuda post chestarani aasa paduthuna. pl consider my request.

thank u,
durga

Durga Prabhakar said...

half of the pickle can be kept in fridge. it will be fresh & pieces are even crisp
after 2 years also

Jyotsna said...

Dear Gayatri Garu,
By chance I found your blog of gayatri vantillu and since then am following it. Your way of speaking and clear words are so easy to follow along with the cooking steps ( as if explaining a lesson to students) very impressive. Someone had mentioned the "pesra avakai " pickle and I went to your website and found it 11
Thank you

AmbikaDurairaj Esther said...

Really superp dish... different taste.. Thank You so much...

Mahaboob Ali said...

Gayathri garu na age 64 ee age lo meeku Thanks cheppukuntunnanu endukante na misses ku mathimarapu vachindi age factor mulana anni vegetables techi intlo petti ela vandalo gurth ravatam ledu antudi appudu mee site gurthu kosthe open chesi kavalasindi chupisthe
chesestha vundi nijam ga mee site leka pothe ela thine vallamu anu kontam. chala manchi pani chesaru chala chal thanks.

Telugu Short Films said...

Share your Recipes posts at
http://forum.telugushortfilmz.com/forum/21-telugu-recipes/

Anonymous said...

Hello gayatri Garu,


Iam praveena,housewife,I like your dishes,you said measurements for every dish that can make easy to cook to anybody


Sarah Meenakshi said...

Hi Aunty..i like to eat recipes food...i dont know that much of cooking knowledge any how u specified lot food recepies ..thnks to the lord..especially send non -veg items recepies..

Regards Sarah

bharathi varanasi said...

Hi Gayatrigaru

Can you please tell me the curry of "AVAPETTINA ARITIKAYA CURRY"
This is favourite dish of my husband, i donot know the rajamundry receips
So i'll wait for your reply

Regards
Bharathi
Hyderabad

Venkatalakshmi Kolluru said...

గాయత్రి గారికి నమస్కారం... ఇంగ్లీషువాళ్ళు బ్రెడ్ అండే బట్టర్ అని ఎందుకు అంటారో ఇప్పుడు అర్థం అయ్యింది.... నాకున్న బోలెడు అనుమానాలు నివృత్తి చేశారు బ్రెడ్ తయారీ తో... ఇందులో గుడ్డు కలుపుతారని నాకో అనుమానం... పైగా ఓవెన్ లో చేశే అన్ని వంటకాల్లో తప్పక ఆ పదార్థం ఉంటుందని ఇదివరకటి నా గట్టి నమ్మకం.... అటువంటిది వెంటనే బజారుకు వెళ్ళి మైక్రో వోవెన్ కొనెయ్యాలని నిశ్చయించుకున్నానంటే మీ బ్రెడ్ తయారీ ఎంతలా ప్రభావం చూపిందో మరి.... అందుకోండి జోహార్లు....

సుబ్రహ్మణ్యం నిష్ఠల said...

I am very happy to say that your telugu language and expression is excellent and easily followed by the people who have a little knowledge in telugu. my hearty congratulations for your great service in which you have succeeded.

bala murali said...

allam pachadi chala bagundi.thank u madam......

surabhi said...

Helllo gayatri garu...
I have a query regarding Whipping cream...which cream you used for preparation....is it from fresh milk or boiled milk????

The Paradox said...

Hello Aunty, this is Abhilash's flatmate - Thanks a ton for your excellent recipe and directions even an amateur cook like me with good help from Abhilash of course could make a very tasty and authentic Mumbai style Pav Bhaji!

Will keep coming back to your blog for more.

Regards,
Arun

సుబ్రహ్మణ్యం నిష్ఠల said...

I became a fan of your simplicity and the way of excellent expression that too in simple telugu language with a sweet voice. Thank you for your services, dear sister.

Anonymous said...

gayatri garu,
abba
okkasari chinnatanam gurtukochhesindandi. chinnappudu visugettevaruku tinevallam veetini. ammamma poyyidaggara koorchoni cheto pattukune kalchi tinesevallam.nijanga tati chettu kalpavrukshamey..daanilo panikiranidantoo ledasalu.chivariki tini padesina tatikaylni kooda pullalu guchi chakralla tipputu parigettevallam. noru ooratam to patu jnapakalinni okkasari gurtukochesay. thanks andi.

BeenaS said...

Hello Gayathrigaru,

I love Andhra recipes and was delighted to find this site . I also understand Telugu but cannot speak fluently and now becoz of your explanation with pictures and subtitles in English I can learn the language too along with cooking your tasty recipes. Thank you.

Beena.

Kiran said...

Hi Aunty,

I dont need to tell you how much of a gift your website is to newbies. I realised that you inspire great cooks like my mom too.
I was going through this recipe-chilli paneer on your website and got soya sauce from teh store, upon seeing the ingredients like E627,E631 and other chemical formulae, and googling them up, I realised tehya re not exactly always vegetarian(come from fish too). so, the question is are there any brands in India that you use which you are sure are vegetarian? if yes, pls suggest them. Now, I going to return my soya sauce and look for another recipe.though its a little dampening to my spirits.
Great work. pls keep adding more.

vasudha jagan said...

Thanks for your wonderful recipe. May I know how long can we preserve this pachadi? If not, what we have to add to make this pachadi to preserve for a long time? I dont want to deepfry or boil the amla, as it mostly loses its benifits. Please suggest me

Dushyanth said...

Gayatri garu
For the pachadi recipes please include the shelf life . With an empty nest almost anything that I attempt is definitely going to be a leftover for the next few days

Regards, Pushpa

Gayatri Vantillu said...

Gargee ji,

Thanks for the feedback and blessings

Gayatri Vantillu said...

Vaijanath Chickmath ji,

Thanks for the feedback

Sreevalli Narayanabhatla said...

Hello Gayatri garu
I want to make eggless vanilla cake for my sons bday. I don't have convection mode microwave but only have grilled microwave. Please help me with your suggestion on how to prepare a cake in grill mode microwave

Sreevalli Narayanabhatla said...

Hi gayatri garu,

I want to prepare cake for my son's bday. I don't have convection mode microwave but only have grill mode. can i prepare using grill mode

Unknown said...

Gayatri garu,
Namaskaram. Your website is quite useful and one day I stubled upon your website and took advantage of kakrayakaya pulusu koora video and it came out very well. Thanks for explaining us the easy way of doing things with your narrative and video clarity. Wishing you the best all the time. For those living abroaad, this is a boon for single working proressionals like me.

regards
Krishna Prasad

Apeksha M. said...

I made raw mango dal from your website .... My hubby thoroughly relished it and upfrontly said dal is tasting very nice .... Since he doesn't like sour too much I added little jaggery towards the end and the DSL was just perfect to his taste

Anitha said...

gayatrigaru namasthe,
mee site chala bavundi and helpful. well naaku maamidi allam pachadi rcp chepthara pls, is it the same way as u have done allam pachadi or different.

ammu gopal said...

bagaunthi.............gud try

ALPHONSE NARISETTY said...

hi
gayathri garu.i am a roman catholic priest,from guntur,but lives in medicinehat,alberta canada.i have been using your website for a long time.thanks.vankaya vepudu is very good.i appreciate you for your time
have a great day

kavisri said...

My hearty congrats to you Gayathrigaaru for Top Chef 2014 Award. You again proved that with sincere efforts one can each great heights. I wonder and amazed to see detailed description for every recipe. I request you to give Idli recipe with Idli rice and Urad dal.Thank you.

Kavitha

Fastnet Kaloor said...

i like your burfi. how long will be its shelf life. pl reply me to shyjucochin@gmail.com

phani said...

Gayatrigaru. vantakkalu chaala chaala bagunai.

Anonymous said...

Hi Andi gayatri garu, we stay in Canada. I was planning to buy kitchen aid food processor. Before I buy I need ur suggestion. Is food processor good to making idli and does batter or no.
Thanks

Arun Singh said...

hi gayatri ji ,
very use full site

Anonymous said...

Dear Gayatri mam,

Can u please post arati doota recipe

--Madhavi

Anonymous said...

Hi Gayatri Garu,

Can you please show ullikada pulusu recipe.

Srikanthd said...

Namaste Gayatri garu

Nenu USA lo untunanu. Naku vanatalu ravu. Mee Gongura reciepe chusa. Chala Simpe ga easy undi aa method. Nenu exact ga meeru chepinna method try chesa... taste chala chala baga vachindi....
May ur website be useful to may new comers to cooking like me & may ur website be very very popular than now.

thanks for the recipe again

Anonymous said...

gayatri garu,pesalu,rice veruga enduku mixi veyali.rendu kalipi grinder lo veyavacchukada. nirmal

Anonymous said...

Namasthe Gaayitri garu,

I and my mom like all your dishes and the way you spoon feed them,but this time my mango pickle was a bit salty after 3 days too so kindly help me in getting out of it.
Thank you mam,
with warm regards,
Bhuvana.

Amithab said...

// The reason I am here today is because my wife is out to her parents house and I am left with my daughter to take care of her. I have gone through your Idli making and have prepared the mixture which will be put for grinding in night and will be ready for mornings breakfast. Thanks Mam and God Bless //

Anonymous said...

hi gayathrigaru. mee recepies chala superb.simple ,easy and tastyga untundi.can u please give me some tips about baking in convection microwave oven.i have tried baking cakes the top layer burns.iam using ifb20sc2 model. regards madhumathi

Anonymous said...

Hi gayathri Garu, all of ur recepies r very good .can u plz tell me the way of cooking sandwich toasts with out using toaster

Anonymous said...

Hi gayathri Garu, all of ur recepies r very good .can u plz tell me the way of coiling sandwich toasts with out using toaster

geetha Mythreayi said...
This comment has been removed by the author.
geetha Mythreayi said...

Dear Gayatri Garu,

Please let me know the veg recipes for new moms

Regards,
Geetha

geetha Mythreayi said...

Dear Gayatri Garu,

Please let me know the veg recipes for new moms

Regards,
Geetha

geetha Mythreayi said...

dear gayatri garu. please tell me veg recipes for new moms

geetha Mythreayi said...

dear gayatri garu. please tell me veg recipes for new moms

regards
geetha mythreayi challa

Ramamohanarao mohana rao said...

Than Q for your good demo

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